Having been told way back then (40-something years ago) that salt affected Meniere's, I cut out all added salt from my diet - as in no salt in cooking or added on the plate etc, etc, and watched eating hidden salt. I found food tastes better..... but found no direct influence on my problem. More recently I have been less vigilant and found no difference in my condition. However, I still read labels, although we eat very little processed stuff, anyway. After years of abstinence, I find stuff that others love too salty.